30.0

Char Koay Teow

RM 36.00

Mee Mamak

RM 32.00

Nasi Goreng

RM 36.00

Penang Laksa

RM 30.00

Hokkien Mee

RM 30.00
Show ingredients indicator
Alcohol
Beef
Chef Recommendation
Dairy
Egg
Garlic
Gelatine
Gluten
Nuts
Rooted In Nature
Seafood
Sesame
Shellfish
Signature
Soy
Spicy
Sulphur Dioxide and Sulphites
Vegetarian

@ Shangri-La International Hotel Management Ltd.